Reenie's 1.5 Pound White Bread Machine Bread

• 1 large egg
• water, Crack egg in a 1 cup measuring cup and then fill the remaining space with warm water
• 12 cup warm water
• 3 13 cups white bread flour
• 1 tablespoon gluten
• 1 12 tablespoons dry milk
• 1 12 tablespoons sugar
• 1 12 teaspoons salt
• 1 12 tablespoons butter
• 2 34 teaspoons yeast

1. Just put your ingredients in the machine, and turn it on.
2. Put the ingredients in the bread maker in the exact order listed, but do not let the yeast touch the salt.
3. I put the salt on one side of the pan and the yeast on the other.
4. You want your water to be warm but not hot.
5. The cooking time is an estimate.
6. It will depend on your breadmaker.
7. Enjoy!

egg, water, water, white bread, gluten, milk, sugar, salt, butter, yeast

Taken from www.food.com/recipe/reenies-1-5-pound-white-bread-machine-bread-438495 (may not work)