Hazelnut Tea Bread

• 13 cup hazelnuts (1 3/4 ounces)
• 1 cup pear, coarsely shredded peeled (2 medium)
• 34 cup sugar
• 3 tablespoons vegetable oil
• 12 teaspoon lemon rind, grated
• 12 teaspoon vanilla extract
• 1 egg (lightly beaten)
• 1 egg white (lightly beaten)
• 1 12 cups all-purpose flour
• 12 cup whole wheat flour
• 1 14 teaspoons baking powder
• 34 teaspoon ground cinnamon
• 12 teaspoon salt
• 12 teaspoon baking soda

1. Place hazelnuts on a baking sheet.
2. Bake at 350 degrees for 15 minutes, stirring once.
3. Turn nuts out onto a towel.
4. Roll up towel, and rub off skins.
5. Chop nuts; set aside.
6. Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well.
7. Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda).
8. Add to pear mixture, stirring just until moistened.
9. Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray.
10. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack.

hazelnuts, pear, sugar, vegetable oil, lemon rind, vanilla, egg, egg, flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

Taken from www.food.com/recipe/hazelnut-tea-bread-170328 (may not work)