Tomato Beef

• 12 lb flank steak, thin slices
• 3 tomatoes
• 2 green onions
• 1 clove garlic, chopped
• 2 tablespoons oil
• 1 teaspoon soy sauce, light
• 1 12 teaspoons wine
• 1 12 teaspoons water
• 12 teaspoon oil
• 12 teaspoon sesame oil
• 12 teaspoon cornstarch
• 3 tablespoons tomato ketchup
• 1 teaspoon sugar
• 12 teaspoon vinegar
• 1 pinch salt and pepper
• 12 teaspoon cornstarch, in 1 t water

1. Marinate beef slices for 30 minutes.
2. Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
3. Set aside.
4. Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
5. Thicken if too watery.
6. Return beef and stir well and serve hot.
7. Serve immediately.

flank steak, tomatoes, green onions, clove garlic, oil, soy sauce, wine, water, oil, sesame oil, cornstarch, tomato ketchup, sugar, vinegar, salt, cornstarch

Taken from www.food.com/recipe/tomato-beef-8394 (may not work)