Green Onion Slaw Recipe honeycheeseguys

• One large white onion (taste to make sure it's not too strong), sliced to bite size
• 6 to 8 scallions, cleaned, sliced and chopped through the greens
• 3 medium celery stalks, sliced to edible sizes
• quarter cup of fresh, cleaned cilantro
• 2 large tablespoons of mayo
• 1 large tablespoon (or so) of Peppercorn spicy mustard
• 1 tablespoon ... added with care ... Jalapeno oil
• one to two limes for juice - about 1 to 2 spoons of juice is usually good
• salt and pepper for taste

1. Slice and chop regular and green onions, celery and cilantro.
2. Then mix all main items in a bowl.
3. Mix mayo and mustard and pour over veggies, adding a little more or each if needed to ensure all have a light covering.
4. Mix in cilantro.
5. Drizzle over jalapeno oil.
6. (Be cautious to allow taste to settle before adapting amount.)
7. so all of the slaw gets a touch.
8. Mix and salt/pepper to your habit.
9. Allow to settle and get yummy for about 1 hour for best results.
10. Good cold or at outdoor temperature!

white onion, scallions, celery stalks, of fresh, mayo, mustard, salt

Taken from www.chowhound.com/recipes/green-onion-slaw-30021 (may not work)