Kale Pesto

• 2 cloves garlic
• 6 cups chopped stemmed kale
• 1/4 cup coarsely chopped walnuts, toasted
• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/3 cup olive oil
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook garlic in large pan of boiling water.
2. Add kale; cook 30 sec.
3. Drain.
4. Cool 10 min.
5. Squeeze out excess water.
6. Place kale in food processor container.
7. Add nuts; process until finely chopped.
8. Slowly add dressing, then oil through feed tube, processing constantly until blended.
9. Spoon into medium bowl.
10. Stir in cheese.

garlic, stemmed kale, walnuts, italian dressing, olive oil, cheese

Taken from www.kraftrecipes.com/recipes/kale-pesto-177779.aspx (may not work)