Dilly Carrots

• 1 teaspoon dried dill weed or dill seed, or 3/4 teaspoon chopped fresh dill
• Dash of celery seed
• Vinaigrette
• 4 cups cooked carrots

1. Combine the dill, celery seed, and vinaigrette.
2. Toss with the carrots and marinate overnight, well covered.
3. It keeps for several days and just gets more dilly.

dill, celery, vinaigrette, carrots

Taken from www.epicurious.com/recipes/food/views/dilly-carrots-385371 (may not work)