Chicken Cordon Bleu

• 4 boneless skinless chicken breast halves
• 12 lb deli-sliced cooked ham
• 12 lb baby swiss cheese, sliced
• 10 34 ounces cream of chicken soup
• 1 (16 ounce) box seasoned stuffing mix, prepared according to box

1. Layer all ingreds in order listed in crock pot.
2. Cover and cook on low 6-8 hours or til chicken is tender but not dry.

chicken, deli, swiss cheese, cream of chicken soup, stuffing mix

Taken from www.food.com/recipe/chicken-cordon-bleu-408120 (may not work)