Gourmet Grilled Turkey & Cheese

• 1 garlic clove
• 4 mushrooms
• 6 fresh basil leaves, finely chopped
• 4 ounces shaved turkey slices
• 4 ounces shaved ham slices
• 1 teaspoon fresh thyme, finely chopped
• 4 slices sourdough bread
• 2 tablespoons white wine
• 1 teaspoon olive oil
• 2 slices baby swiss cheese

1. Butter the 4 slices of bread with spreadable butter.
2. Chop the ham and turkey in to 1/2" strips.
3. Saute wine, garlic, and mushrooms in the 1/2 tbsp butter.
4. Olive oil can be substituted.
5. Cook down until garlic and mushrooms are tender.
6. Add in meats as well as thyme and basil, and cook on medium heat for 4 minutes, stirring constantly.
7. On a frying pan, place 2 slices of bread butter side down, and then using tongs or lifter, place the meat/herb mixture evenly on both slices.
8. Cover each with a slice of cheese, then top with the other slices of bread, butter side up.
9. Cook on each side until golden brown.

garlic, mushrooms, fresh basil, turkey, ham slices, fresh thyme, bread, white wine, olive oil, swiss cheese

Taken from www.food.com/recipe/gourmet-grilled-turkey-cheese-371372 (may not work)