Vegan Cauliflower Wings

• 3/4 cup all-purpose flour
• 3/4 cup unsweetened almond milk
• 1/4 cup water
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• salt to taste
• ground black pepper to taste
• 1 small head cauliflower, cut into bite-sized florets
• 3/4 cup panko bread crumbs
• 1 cup barbeque sauce
• 2 teaspoons sriracha sauce, or to taste (optional)

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.
3. Bake in the preheated oven for 25 minutes.
4. Pour barbeque sauce into a bowl. Remove cauliflower from oven; dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.

flour, unsweetened almond milk, water, garlic, paprika, salt, ground black pepper, cauliflower, bread crumbs, barbeque sauce, sriracha sauce

Taken from www.allrecipes.com/recipe/268650/vegan-cauliflower-wings/ (may not work)