Healthy Chocolate-Chia Pudding Pops

• 1 1/4 cups 2-percent milk
• 2 ounces semisweet chocolate, finely chopped
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons light agave nectar
• Kosher salt
• 2 tablespoons chia seeds
• 1/2 teaspoon pure vanilla extract

1. Special equipment: four 3- to 4-ounce ice pop molds
2. Combine the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan and set over medium-low heat.
3. Cook, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
4. Pour the chocolate mixture into a medium bowl.
5. Stir in the chia seeds and vanilla.
6. Let cool to room temperature, about 1 hour.
7. Cover and refrigerate the mixture until chilled and the chia seeds are plumped, about 1 hour more, stirring halfway through.
8. Divide the mixture evenly among four 3- to 4-ounce ice pop molds.
9. Freeze until solid, at least 8 hours and up to overnight.
10. Let sit at room temperature for a few minutes before unmolding.
11. The pops will keep in the freezer for up to 2 weeks.

chocolate, cocoa, nectar, kosher salt, chia seeds, vanilla

Taken from www.foodnetwork.com/recipes/food-network-kitchens/healthy-chocolate-chia-pudding-pops.html (may not work)