No-Cook Matzoh Cake

• 7 matzohs
• 12 lb butter, melted
• 7 ounces brown sugar
• 2 ounces cocoa powder
• 2 ounces raisins, soaked in
• 1 tablespoon sweet red wine

1. Crumble the matzohs.
2. Add brown sugar, cocoa and soaked raisins to the melted, slightly cooled butter.
3. Add this to the crumbled matzohs.
4. Mix well.
5. Divide the "batter" into two 9-inch springforms or aluminum forms.
6. Press the batter in order to get a flat and smooth surface.
7. Refrigerate for several hours.

butter, brown sugar, cocoa, raisins, sweet red wine

Taken from www.food.com/recipe/no-cook-matzoh-cake-119037 (may not work)