Sparkling Lemon Fruit Cups

• 1 cup boiling water
• 1 pkg. (9.1 g) Jell-O No Sugar Added Lemon Jelly Powder
• 1 cup diet ginger ale
• 1/2 cup seedless green grapes, halved Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup fresh raspberries
• 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in ginger ale.
4. Refrigerate 30 min.
5. or until slightly thickened.
6. Stir in fruit; pour into 6 (5-oz.)
7. paper or plastic cups.
8. Refrigerate 4 hours or until firm.
9. Unmold just before serving.
10. Top each with 1 tsp.
11. Cool Whip.

boiling water, sugar, ginger ale, green grapes, fresh raspberries, topping

Taken from www.kraftrecipes.com/recipes/sparkling-lemon-fruit-cups-129185.aspx (may not work)