Company Salad

• 34 cup canola oil
• 14 cup lemon juice
• 2 garlic cloves, minced
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 bunches romaine lettuce
• 2 cups diced tomatoes
• 6 slices bacon, cooked and crumbled
• 1 cup shredded swiss cheese
• 12 cup grated parmesan cheese
• 23 cup slivered almonds, toasted
• 1 cup caesar-flavor croutons

1. Prepare dressing by combining oil, lemon juice, garlic juice, salt and pepper.
2. Mix well and refrigerate until ready to use.
3. Rinse, dry and tear lettuce leaves, placing them into a large bowl.
4. Add tomatoes, crumbled bacon, cheeses, almonds and croutons.
5. Toss well.
6. Add dressing just before serving.
7. Tip From Test Kitchen: Substitute a mixture of romaine lettuce and fresh baby spinach if you prefer.

canola oil, lemon juice, garlic, salt, pepper, bunches romaine lettuce, tomatoes, bacon, swiss cheese, parmesan cheese, slivered almonds, caesarflavor

Taken from www.food.com/recipe/company-salad-236676 (may not work)