Cajun Turkey Burgers Recipe

• 2 lb grnd turkey
• 2 Tbsp. Worcestershire sauce
• 4 tsp Creole seasoning divided
• 1 can no-salt stewed tomatoes - (14 1/2 ounce) liquid removed
• 1 tsp chopped garlic
• 8 x hamburger buns toasted

1. Coat a cool grill rack with vegetable cooking spray.
2. Prepare charcoal grill for direct-heat cooking.
3. In a medium bowl, combine turkey, Worcestersire sauce and 2 Tbsp.
4. Creole seasoning.
5. Proportionately divide turkey mix into 8 burgers, approximately 3 1/2 inches in diameter.
6. Grill burgers 5 to 6 min per side or possibly till 160 degrees is reached on a meat thermometer (meat should no longer be pink in the center).
7. In a small saucepan over medium-high heat, combine tomatoes, remaining Creole seasoning and the garlic.
8. Cook 5 min or possibly till most of the liquid has evaporated.
9. To serve, place burger on bottom half of each bun, drizzle with 3 Tbsp.
10. sauce and top with other half of bun.
11. This recipe yields 8 burgers.

turkey, worcestershire sauce, nosalt, garlic, buns

Taken from cookeatshare.com/recipes/cajun-turkey-burgers-97623 (may not work)