Sheree's Busy Woman's Skillet Shephard Pie

• 1 lb ground beef
• 1 medium onion, minced
• 2 clove garlic, minced
• 3 tbsp flour
• 2 envelope brown gravy seasoning mix
• 2 1/2 cup water
• 1 small can of peas
• 1 small corn
• 3 cup leftover or refrigerated mashed potatoes, warmed
• 8 oz package of shredded chedder cheese, divided the cheese in half

1. In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
2. drain hamburger meat.
3. add 3T of flour.
4. mix flour with meat in skillet.
5. (you need the oil from on the hamburger meat to keep flour from lumping up).
6. add both packages of brown gravy mix ...add the water and allow to get hot.
7. .
8. turn down to low.
9. gravy should thicken up.
10. use a 5oz can of peas and 5 oz can of corn add to hamburger mixture.
11. add 1/2 the cheese to the meat mixture.
12. combine potatoes and remaining cheese.
13. spread potato mixture over beef.
14. broil 4-6 inches away from heat for 5-6 minutes or until golden brown.

ground beef, onion, clove garlic, flour, brown gravy seasoning, water, peas, corn, potatoes, chedder cheese

Taken from cookpad.com/us/recipes/336492-sherees-busy-womans-skillet-shephard-pie (may not work)