Pesto Cream Cheese

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups Pesto sauce

1. Beat cream cheeese with electric mixer fitted with paddle attachment on low speed 2 minutes.
2. Add pesto; beat 1 minute or until well blended.
3. Cover.
4. Refrigerate 1 to 2 hours to allow flavors to blend.

philadelphia original cream cheese, pesto sauce

Taken from www.kraftrecipes.com/recipes/pesto-cream-cheese-97279.aspx (may not work)