Cheesy Tuna Noodle Casserole

• 1 (12 ounce) package egg noodles
• 2 tablespoons vegetable oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup red bell pepper, chopped
• 1 (11 ounce) can condensed cream of Cheddar cheese soup
• 1 (5 ounce) can tuna, drained
• 1/4 cup milk
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/4 cup Italian seasoned bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
3. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
4. Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
5. Fold the noodles into the saucepan.
6. Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

egg noodles, vegetable oil, onion, green bell pepper, red bell pepper, condensed cream, tuna, milk, salt, ground black pepper, italian seasoned bread crumbs

Taken from www.allrecipes.com/recipe/12843/cheesy-tuna-noodle-casserole/ (may not work)