CocoNUT-TY Baked Chicken Tenders

• 1 12 cups Wheatables crackers
• 13 cup shredded coconut
• 14 cup sliced almonds
• 1 tablespoon coconut oil or 13 cup coconut milk
• 4 boneless skinless chicken breasts, cut into thirds

1. 1.
2. Preheat oven to 375.
3. 2.
4. Combine crisps, coconut shreds, and almonds in a ziplock bag.
5. Crush to a medium fine consistency.
6. 3.
7. Coat chicken in coconut oil or dip in coconut milk.
8. Add chicken, three tenders at a time, to bag and shake well until coated.
9. 4.
10. Arrange coated chicken on a shallow baking pan and cook for about 10-15 minutes.

wheatables crackers, coconut, almonds, coconut oil, chicken breasts

Taken from www.food.com/recipe/coconut-ty-baked-chicken-tenders-497874 (may not work)