Salsa Imperti Por Barbacoa

• 2/3 cup molasses
• 1/4 cup chipotles in adobe sauce, pureed (with adobo sauce included in puree)
• 3 garlic cloves, minced (or 1 1/2 teaspoons granulated garlic)
• 1 medium yellow onion, minced (or 1 tablespoon onion powder)
• 5 tablespoons Worcestershire sauce (or 1 tablespoon Worcestershire powder)
• Juice of 1 lemon
• 1 whole lemon, zested, and minced
• 1/4 cup soy sauce
• 2 cups ketchup
• 1 1/2 cups beer

1. Combine all and bring to a boil over medium heat.
2. Simmer over low heat 15 minutes.
3. Let cool, place in container, and refrigerate.
4. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
5. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

molasses, chipotles, garlic, yellow onion, worcestershire sauce, lemon, lemon, soy sauce, ketchup, beer

Taken from www.foodnetwork.com/recipes/salsa-imperti-por-barbacoa-recipe.html (may not work)