Mixed Fruit Compote Recipe

• 2 c. water
• 1/2 c. dry apricot halves
• 1/2 c. small pitted prunes
• 2 tbsp. golden brown raisins
• 6 whole allspice
• 2 (2 inch) sticks cinnamon
• 1 (16 ounce.) can chunky mixed fruits in juice, undrained
• 1 (11 ounce.) can mandarin oranges in lite syrup, undrained

1. Combine first 6 ingredients in a saucepan; bring to a boil.
2. Cover, reduce heat, and simmer 8 min or possibly till tender.
3. Combine apricot mix and remaining ingredients in a large bowl; stir gently.
4. Cover and store in refrigerator up to 5 days.
5. Throw away allspice and cinnamon sticks before serving.
6. Yield: 12 servings (about 75 calories per 1/2 c. serving).

water, apricot halves, prunes, golden brown raisins, allspice, cinnamon, chunky mixed, mandarin oranges

Taken from cookeatshare.com/recipes/mixed-fruit-compote-19678 (may not work)