Hokkaido-Style Corn on the Cob

• 2 Corn-on-the-cob (boiled)
• 20 grams Butter
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin (or sugar)

1. Put half the butter in a frying pan.
2. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
3. Mix the flavoring ingredients together.
4. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
5. Transfer to serving plates and top with the remaining butter.
6. Enjoy with some cold beer .
7. For your reference: How to boil corn on the cob - see.

cornonthecob, butter, soy sauce, sake, sugar

Taken from cookpad.com/us/recipes/142832-hokkaido-style-corn-on-the-cob (may not work)