Chicken Chili I

• 1 (16 ounce) package dried navy beans
• 4 (14.5 ounce) cans chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cloves
• 5 cups chopped, cooked chicken meat
• 2 (4 ounce) cans diced green chile peppers
• 1 cup water
• 1 teaspoon salt
• 1 jalapeno pepper, seeded and minced

1. Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
2. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

beans, chicken broth, onion, garlic, ground black pepper, oregano, ground cumin, ground cloves, chicken meat, green chile peppers, water, salt, pepper

Taken from www.allrecipes.com/recipe/13037/chicken-chili-i/ (may not work)