Spicy Jalapeno Bacon Cheese Dip

• 2 cups shredded cheese (I use Mexican)
• 14-12 medium onion
• 12 cup bacon bits
• 2 jalapenos
• 1 cup mayonnaise

1. Add cheese to bowl.
2. I put the onion and jalapeno in the electric chopper until they are chopped fine.
3. Add to cheese.
4. Add bacon (use real bacon bits) and mayo
5. Mix all together.
6. Chill 30 minutes.
7. I guessed on the mayo measurement -- so could be a little more or a little less.
8. If it is too hot, take the seeds out of one of the jalapenos.
9. Doesn't have to be chilled to eat (usually my husband can't wait).

shredded cheese, onion, bacon bits, jalapenos, mayonnaise

Taken from www.food.com/recipe/spicy-jalapeno-bacon-cheese-dip-261862 (may not work)