Halibut with Mushroom Rice Pilaf

• 1 lb. halibut fillets
• 1/4 cup KRAFT Greek Vinaigrette Dressing, divided
• 2 cups sliced fresh mushrooms
• 1-1/4 cups water
• 1-1/2 cups instant brown rice, uncooked
• 1 cup frozen peas, thawed

1. Preheat oven to 450F.
2. Place fish in shallow baking dish.
3. Drizzle with 2 Tbsp.
4. of the dressing.
5. Bake 15 min.
6. or until fish flakes easily with fork.
7. Meanwhile, cook mushrooms in remaining 2 Tbsp.
8. dressing in medium skillet 3 to 4 min.
9. or until mushrooms are tender, stirring occasionally.
10. Add water; bring to boil.
11. Stir in rice and peas; cover.
12. Simmer 5 min.
13. Remove from heat; let stand 5 min.
14. Spoon onto four serving plates.
15. Top with the fish.

vinaigrette dressing, mushrooms, water, instant brown rice, frozen peas

Taken from www.kraftrecipes.com/recipes/halibut-mushroom-rice-pilaf-91619.aspx (may not work)