Homemade Pizza

• 2 (13 7/8 ounce) packages pizza crusts
• 1 lb Italian sausage, cut into 1/4 inch pieces (casing removed)
• 2 (8 ounce) cans tomato sauce
• 8 ounces mozzarella cheese, thinly sliced
• 12 cup olive oil
• 14 cup parmesan cheese, grated
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 teaspoons oregano

1. Preheat oven to 400F.
2. Place each package of dough on a greased 15 X 12 inch baking sheet.
3. Shape edges by pressing dough between thumb and finger to make a ridge.
4. Spread one can tomato sauce on each pizza.
5. Arrange 4 oz mozzarella on each pizza.
6. Sprinkle over each pizza 1/4 cup olive oil, 2 tbs Parmesan cheese, 1/2 tsp salt, 1/4 tsp pepper, and 1 tsp oregano.
7. Place sausage on pizza.
8. Bake at 400 degrees F for 25 to 30 minutes or until crust is browned.

pizza crusts, italian sausage, tomato sauce, mozzarella cheese, olive oil, parmesan cheese, salt, black pepper, oregano

Taken from www.food.com/recipe/homemade-pizza-306234 (may not work)