Dairy And Soy Free Cream Cheese Substitute

• 1- 1/2 cup Raw Cashews
• 1/4 teaspoons Minced Garlic
• 2- 1/2 Tablespoons Apple Cider Vinegar
• 1/4 teaspoons Xanthan Gum
• 3 Tablespoons Plus 1 Teaspoon Lemon Juice
• 2 Tablespoons Coconut Oil, Solid Or Liquid Form
• 3 Tablespoons SO Delicious Coconut Creamer, Or Preferred Milk Alternative
• 1 Tablespoon Olive Oil
• 1 teaspoon Tahini
• 3/4 teaspoons Sea Salt, to taste
• 1/2 cups Water Or As Needed

1. 1.
2. Soak cashews in very hot water for 30 minutes to 1 hour, or in room temperature water overnight.
3. 2.
4. Drain and rinse cashews.
5. Then, add to a blender.
6. 3.
7. Add remaining ingredients using only half of the water.
8. 4.
9. Add additional water as needed to facilitate blending.
10. 5.
11. Cover and refrigerate until ready to use.
12. The cream cheese will firm up in the refrigerator.
13. Note: Without a Vita-Mix, you will probably not be able to get your mixture completely smooth, but really close.

cashews, garlic, apple cider vinegar, xanthan gum, lemon juice, coconut oil, coconut creamer, olive oil, tahini, salt, water

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/dairy-and-soy-free-cream-cheese-substitute/ (may not work)