Savory Pea Soup

• 34 cup smoked sausage
• 2 celery ribs, sliced
• 1 (16 ounce) package split peas
• 2 (16 ounce) cans chicken broth
• 1 (16 ounce) bag frozen chopped onions
• 3 carrots
• 1 bay leaf

1. Brown sausage in small skillet until browned, drain well.
2. Combine sausage & remaining ingredients in slow cooker.
3. Cover and cook on low 5 hours or until peas are tender.
4. Turn off heat.
5. Let stand 15 minutes to thicken.

sausage, celery, peas, chicken broth, onions, carrots, bay leaf

Taken from www.food.com/recipe/savory-pea-soup-209531 (may not work)