Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

• 1 cup cooked rice
• 1 cup milk
• 1/3 cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon, plus more for garnish
• 1/4 cup dried blueberries, plus more for garnish

1. In a medium saucepan, stir together all ingredients and bring the mixture to a simmer.
2. Cook for 5 minutes stirring frequently until the pudding is thick and creamy.
3. Serve warm or at room temperature.
4. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

rice, milk, sugar, ground cardamom, ground cinnamon, blueberries

Taken from www.foodnetwork.com/recipes/robin-miller/instant-rice-pudding-with-cinnamon-cardamom-and-blueberries-recipe.html (may not work)