Mexican Quinoa Salad

• 2 cups water
• 1 cup quinoa, uncooked
• 3/4 cup each finely chopped sweet green and red peppers
• 1 cup frozen corn, thawed
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded, finely chopped
• 1 tsp. ground cumin
• 1/2 cup Kraft Italian Zesty Lime Dressing
• 1/2 cup chopped fresh cilantro

1. Bring water and quinoa to boil in saucepan on high heat; cover.
2. Simmer on medium-low heat 15 min.
3. or until quinoa is tender and water is absorbed.
4. Remove from heat; let stand 5 min.
5. Spoon quinoa into large bowl; fluff with fork.
6. Add remaining ingredients; mix lightly.

water, quinoa, sweet green, frozen corn, garlic, pepper, ground cumin, italian zesty, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-quinoa-salad-186510.aspx (may not work)