Arroz Con Gandules

• 1 small onion
• 3 pieces garlic
• 1 small green pepper
• 1 (13 1/2 ounce) can coconut cream
• 2 (14 ounce) cansof goya beans
• 4 cups rice
• salt
• 1 pinch black pepper

1. Fry onions, garlic and green peppers in a little oil,.
2. when onion is transparent, add coconut cream and 2 cans of beans, salt and pepper to taste.
3. Bring to a boil and add 4 cups of rice and some water if needed to cover rice.
4. Wait for water to drain down and cook to simmer, turning rice until finished.

onion, garlic, green pepper, coconut cream, beans, rice, salt, black pepper

Taken from www.food.com/recipe/arroz-con-gandules-313767 (may not work)