Jackie's Spinach Dip

• 25 g vegetable soup mix (use a packet of Continental)
• 250 g sour cream
• 12 cup mayonnaise
• 12 bunch swiss chard (silver beet)
• 1 medium onion, finely chopped
• 3 hard-boiled eggs, chopped

1. Wash and dry the silverbeet.
2. Discard the white stalks.
3. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit.
4. Set aside to cool.
5. Mix together the rest of the ingredients and add cooled silverbeet.
6. Allow to sit 2-3 hours in the fridge before serving.

vegetable soup mix, sour cream, mayonnaise, swiss chard, onion, eggs

Taken from www.food.com/recipe/jackies-spinach-dip-514931 (may not work)