Easy Tortellini Carbonara

• 1 pkg. (9 oz.) refrigerated three-cheese tortellini
• 6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 3/4 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1/2 cup frozen peas, thawed
• 2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese

1. Cook pasta as directed on package.
2. Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Discard drippings from skillet.
5. Add sauce and peas to skillet; cook 1 min.
6. on low heat or until heated through, stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add sauce mixture, bacon and cheese; toss to coat.

tortellini, center, pasta sauce, frozen peas, romano cheese

Taken from www.kraftrecipes.com/recipes/easy-tortellini-carbonara-50472.aspx (may not work)