Lemon And Mandarin Orange Cream Cheese Crepes

• Sauce:
• 1 cup white sugar
• 1/2 cup salted butter, melted
• 1/4 cup water
• 1/4 cup lemon juice
• 1 egg yolk
• Filling:
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) can mandarin oranges, drained, with juice reserved
• 1/4 cup white sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Crepes:
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 2 eggs

1. Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.
2. Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.
3. Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.
4. Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.

white sugar, butter, water, lemon juice, egg yolk, filling, cream cheese, mandarin oranges, white sugar, lemon juice, vanilla, milk, flour, eggs

Taken from www.allrecipes.com/recipe/260526/lemon-and-mandarin-orange-cream-cheese-crepes/ (may not work)