Pea Sprout & Carrot Salad

• 1/2 bunch Pea sprouts
• 5 cm Carrot
• 6 Imitation crab sticks
• 1/2 tbsp Shio-koji
• 1 tsp Lemon juice
• 1 Salt and pepper
• 1 Sesame oil (for finishing)

1. Julienne the carrots and place them in a heat-resistant container.
2. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
3. Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
4. Break apart the crab sticks and cut them in half.
5. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!"
6. Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
7. Drizzle some sesame oil over the salad if you'd like, and taste.
8. If the flavour is too weak, adjust it with salt and pepper.
9. It's ready to serve!

pea sprouts, carrot, crab sticks, koji, lemon juice, salt, sesame oil

Taken from cookpad.com/us/recipes/171855-pea-sprout-carrot-salad (may not work)