Banana Cranberry Muffins

• 2 egg whites, slightly beaten
• 3 tablespoons orange juice concentrate, canned frozen
• 3 tablespoons sour cream
• 1 banana, mashed
• 6 12 tablespoons sugar
• 1 12 tablespoons water
• 1 teaspoon pure vanilla extract
• 1 cup unbleached flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 cup dried cranberries
• nonstick cooking spray

1. Preheat oven to 350F
2. Prepare muffin pan with non-stick spray and flour.
3. Combine egg whites, orange juice concentrate, sour cream, mashed banana, sugar, water and vanilla extract.
4. In a separate bowl, sift together flour, baking soda and baking powder.
5. Stir in cranberries.
6. Combine wet and dry ingredients.
7. Do not overmix.
8. Pour batter into the prepared muffin pan.
9. Bake for 20-25 minutes.

egg whites, orange juice concentrate, sour cream, banana, sugar, water, vanilla, flour, baking powder, baking soda, cranberries, nonstick cooking spray

Taken from www.food.com/recipe/banana-cranberry-muffins-215636 (may not work)