Bacon And Corn Flan Recipe

• 200 gm shortcrust pastry
• 1 Tbsp. butter
• 1 x onion, finely minced
• 4 x bacon rashers, minced
• 1 x 310 gram can whole kernel corn, liquid removed
• 1 1/2 c. grated tasty cheese
• 2 lrg Large eggs, beaten
• 1 pkt MAGGI Leek and Potato Soup Mix
• 1 c. lowfat milk

1. Line a 20cm flan tin with the pastry and chill for 10-15 min.
2. Heat the butter in a small saucepan, add in the onion and bacon and cook for 2-3 min.
3. Cold.
4. Spread the cooled onion mix over the pastry.
5. Cover with the corn and top with the cheese.
6. Combine the Large eggs, soup mix and lowfat milk and pour over the filling.
7. Bake in a preheated oven, 200 C for 25-30 min or possibly till the flan is golden and set.

shortcrust pastry, butter, onion, bacon rashers, kernel corn, tasty cheese, eggs, mix, milk

Taken from cookeatshare.com/recipes/bacon-and-corn-flan-73156 (may not work)