Walnut-Raspberry Brownies

• 3 (1 ounce) unsweetened chocolate squares
• 12 cup shortening
• 3 eggs
• 1 12 cups sugar
• 2 teaspoons vanilla
• 12 teaspoon salt
• 1 cup all-purpose flour
• 1 12 cups chopped walnuts
• 13 cup seedless raspberry jam

1. Melt chocolate squares and shortening in a double boiler; cool slightly.
2. In a mixing bowl, combine eggs, sugar, vanilla, and salt; add chocolate mixture and flour, mixing well.
3. Fold in walnuts; spread mixture into a greased 8x8 inch baking pan.
4. Bake in a 325 oven for 40 minutes; spread jam over hot brownies.
5. Let cool completely.
6. Cut into squares and serve.

chocolate squares, shortening, eggs, sugar, vanilla, salt, flour, walnuts, seedless raspberry jam

Taken from www.food.com/recipe/walnut-raspberry-brownies-142359 (may not work)