Tiramisu in a Jar

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (10.7 oz.) prepared pound cake, cut into 1/2-inch cubes
• 1/3 cup brewed strong MAXWELL HOUSE Coffee, cooled Walgreens $6.99 thru 02/06
• 1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
• 1 cup fresh raspberries

1. Beat cream cheese spread in large bowl with mixer until creamy.
2. Gradually add milk, then dry pudding mix, beating well after each addition.
3. Gently stir in 1 cup COOL WHIP.
4. Place half the cake cubes evenly in 8 jars or dessert dishes.
5. Drizzle 1 tsp.
6. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate.
7. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP.
8. Top with raspberries.
9. Refrigerate 2 hours.

philadelphia cream cheese, cold milk, topping, cake, coffee, chocolate, fresh raspberries

Taken from www.kraftrecipes.com/recipes/tiramisu-in-a-jar-143306.aspx (may not work)