Meatball Calzone

• 1/2 pounds Beef
• 1/2 cups Spinach
• 1 whole Beaten Egg
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Oregano
• 1 can (about 14 Oz. Can) Pizza Dough
• 1 cup Meat Spaghetti Sauce
• 1 cup Mozzarella Cheese

1. Preheat the oven to 375 degrees F.
2. Mix together the beef, spinach, and beaten egg.
3. Shape these into balls and begin cooking in a greased skillet on medium heat.
4. I used 6 spinach meatballs for this recipe.
5. Mix the olive oil, garlic powder, garlic salt, and oregano in a small bowl and set aside.
6. Next roll out the pizza dough onto a greased pizza pan; this needs to be rolled in a circle as if you were making a pizza.
7. Evenly spread the spaghetti sauce on 1/2 of the pizza crust, top with the meatballs, and cheese.
8. Take the end of the pizza crust that does not have toppings and pull this over to meet the other side of the crust, making a semi-circle.
9. Spread the olive oil mixture over the top of the crust.
10. Lastly, pinch the edges together to seal the toppings inside the crust.
11. This will bake in the oven for 15 minutes or until browned on top.

beef, spinach, egg, olive oil, garlic, garlic, oregano, dough, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/meatball-calzone/ (may not work)