Matcha Pudding with Green Tea

• 3 tbsp Green tea (powdered)
• 260 ml Milk
• 50 ml Heavy cream
• 5 grams Gelatin powder
• 1 Brown sugar syrup or molasses (as desired)

1. Put the milk, cream and green tea in a small pot and heat.
2. Stir with a spatula so it doesn't become lumpy.
3. Heat until it is about to boil, then add the gelatin powder.
4. Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds.
5. Chill in the fridge and when it has hardened, it's done!
6. Pour brown sugar syrup on top if you like and enjoy!

green tea, milk, cream, gelatin powder, brown sugar syrup

Taken from cookpad.com/us/recipes/149440-matcha-pudding-with-green-tea (may not work)