Pulled Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw

• 4 whole Boneless, Skinless Chicken Breasts
• 2 Tablespoons Butter
• 1 bottle (12 Oz. Size) Hot Sauce, We Like Frank's Red Hot
• 3 cups Cole Slaw Mix
• 1 cup Celery, Sliced
• 1 cup Ranch Dressing
• 1/4 cups Blue Cheese, Crumbled
• 6 whole Hamburger Buns

1. Start by bringing a medium sauce pan filled halfway with water to a boil.
2. Add the chicken and cook for about 10 minutes or until no longer pink in the middle.
3. Remove the chicken from the pan and shred with 2 forks.
4. Return the chicken to the pan and add the butter and hot sauce.
5. Bring to a simmer and cover while you prepare the slaw.
6. This mixture can simmer on the stove up to about 1 hour.
7. If it looks like it is getting dry, add a bit more hot sauce.
8. Combine the cole slaw mix, celery, dressing and blue cheese crumbles together.
9. Add additional dressing to your liking.
10. Assemble the sandwiches on hamburger buns with the chicken on the bottom topped with slaw.
11. Enjoy with a cold beer.

chicken breasts, butter, hot sauce, mix, celery, blue cheese, hamburger

Taken from tastykitchen.com/recipes/main-courses/pulled-buffalo-chicken-sandwiches-with-blue-cheese-celery-slaw/ (may not work)