Coquito (Puerto Rican Eggnog)

• 1 cup water
• 12 cloves
• 2 cinnamon sticks
• 1 inch piece ginger, peeled
• 15 ounces of coco lopez real cream of coconut
• 12 ounces evaporated milk
• 1 cup white rum

1. Add the cloves, cinnamon sticks, and the ginger to the water and bring to a boil.
2. Remove water from heat and let sit for 15 minutes to cool down.
3. Remove all ingredients from the water and pour water into a blender.
4. Add the Coco Lopez, evaporated milk and the rum into the blender.
5. Blend all ingredients for about 30 seconds.
6. Pour in bottles and refrigerate for at least 2 hours before serving.
7. Tip: You can add a cinnamon stick to each of the bottles to give it a better flavor.

water, cloves, cinnamon sticks, ginger, cream of coconut, milk, white rum

Taken from www.food.com/recipe/coquito-puerto-rican-eggnog-407703 (may not work)