Layered Mexican Dip Made Lite

• 1 (16 ounce) canlow fat refried beans
• 1 cup chunky salsa
• 2 cups low-fat sour cream (or plain yogurt)
• 2 tablespoons taco seasoning
• 1 cup sliced olive (black or green)
• 1 cup shredded 2% mexican cheese blend
• 1 cup shredded lettuce

1. In a bowl, combine beans with 1/3 cup salsa.
2. Spread half of mixture into a flat serving dish.
3. In a seperate bowl, blend taco seasoning into sour cream.
4. Spread 1 cup sour cream over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
5. Repeat layering.
6. Cover and chill until ready to use.

beans, chunky salsa, lowfat sour cream, taco, olive, shredded lettuce

Taken from www.food.com/recipe/layered-mexican-dip-made-lite-369297 (may not work)