Peyton's buffalo ranch crusted chicken

• 1 cup kraft ranch with bacon anything dressing
• 1/2 cup frank's wing sauce
• 1/2 cup hertiage fare chicken wing sauce
• 2 packages shake n bake extra crispy
• 3 lb boneless chicken breasts
• 1/4 cup shredded cheese of choice

1. preheat oven to 400F
2. mix all sauces in bowl by its self
3. pour the shake n bake in separate bowl
4. dip chicken in sauce you can marinate how ever long you want then dip the chicken in the shake n bake.
5. put chicken on pan with foil
6. bake for 45 minutes depending on thickness of chicken
7. add cheese in the last 5 minutes of cooking

bacon anything dressing, hertiage fare chicken wing sauce, n, chicken breasts, shredded cheese of choice

Taken from cookpad.com/us/recipes/334688-peytons-buffalo-ranch-crusted-chicken (may not work)