Black Gold Burgers

• 1/2 cup butter
• 3 cups yellow onions, finely chopped
• 1/3 cup garlic cloves, minced
• 1/4 cup sugar
• 2 cups A.1. Original Sauce
• 24 each frozen ground beef patties
• 24 each kaiser rolls, split

1. Preheat grill to medium-high heat.
2. Melt butter in large skillet on medium-high heat.
3. Add onions and garlic; saute 3 min.
4. or until onions are crisp-tender.
5. Stir in sugar.
6. Reduce heat to low; simmer 10 min., stirring frequently.
7. Stir in steak sauce; keep warm.
8. Meanwhile, grill burgers until cooked through.
9. Remove from grill; cover to keep warm.
10. For each serving: Spoon 1 Tbsp.
11. of the steak sauce mixture onto bottom half of roll; cover with 1 burger, an additional 1 Tbsp.
12. steak sauce mixture and top of roll.

butter, yellow onions, garlic, sugar, original sauce, ground beef, kaiser rolls

Taken from www.kraftrecipes.com/recipes/black-gold-burgers-97719.aspx (may not work)