Sweet and Savory Artichokes

• 450 grams Artichokes
• 5 tbsp Katakuriko
• 2 tbsp Soy sauce
• 2 tbsp Honey
• 4 tbsp Mirin
• 1 Sesame oil (finishing touch)
• 1 White sesame seeds
• 1 Red chili peppers (sliced)

1. Wash the artichokes well and cut into bite-sized pieces.
2. (Don't peel the skin.)
3. Coat with katakuriko.
4. Deep-fry in oil until crispy.
5. Combine the ingredients and heat in a frying pan.
6. Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
7. Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
8. Add red chili pepper to taste.

artichokes, katakuriko, soy sauce, honey, mirin, sesame oil, white sesame seeds, red chili peppers

Taken from cookpad.com/us/recipes/147272-sweet-and-savory-artichokes (may not work)