Macaroni and Lots of Cheese

• 1/2 pound pasta, elbow macaroni
• 2 tablespoons butter
• 1 dash cayenne pepper
• 1 x salt and black pepper freshly ground, to taste
• 13 cup milk
• 1 each eggs beaten
• 2 teaspoons brown mustard
• 1/2 pound cheddar cheese, very old, sharp shredded
• 1/2 pound cheddar cheese mild, yellow, shredded

1. Cook macaroni in plenty of salted water until tender, 8 to 10 minutes.
2. Drain.
3. In a large casserole, toss macaroni with butter, cayenne and salt and pepper.
4. Mix the milk with the egg and mustard and mix into the macaroni.
5. Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.
6. Bake in a preheated 350F (180C) F oven for 10 minutes.
7. Add half of the remaining cheese and mix well.
8. Bake 5 minutes more.
9. Mix in remaining cheese and bake another 10 minutes.

pasta, butter, cayenne pepper, salt, milk, eggs, brown mustard, cheddar cheese, cheddar cheese

Taken from recipeland.com/recipe/v/macaroni-lots-of-cheese-39878 (may not work)