Serious Hot Chocolate

• 6 ounces good-quality unsweetened chocolate, broken into pieces
• 2 cups milk
• 2 cups heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup sugar

1. In the top of a double boiler over simmering water, melt the chocolate.
2. Stir together the milk, cream, sweetened condensed milk, and sugar in a heavy 2-quart saucepan over low heat.
3. Cook until very hot but not boiling.
4. Whisk the melted chocolate into the cream mixture and continue whisking until no chocolate streaks remain and the beverage is smooth and very hot.
5. Pour into mugs and serve.
6. Add 1 1/2 ounces dark rum to each cup of hot chocolate.

chocolate, milk, heavy cream, condensed milk, sugar

Taken from www.epicurious.com/recipes/food/views/serious-hot-chocolate-381893 (may not work)