Brie Topped With Blueberry Chutney Recipe

• 1 x Piece Brie Cheese (8 Ounce.) (8 to 12)
• 1 c. Blueberries
• 2 tsp Onions -- minced
• 1 1/2 tsp Fresh Ginger Root grated
• 1/4 c. Brown Sugar -- Packed
• 2 tsp Cider Vinegar
• 1 1/2 tsp Corn Starch
• 1/8 tsp Salt
• 1 x 3 Inch Cinnamon Stick

1. Combine all ingredients in a large sauce pan.
2. Bring to a boil over medium heat.
3. Boil 1 minute.
4. Remove cinnamon stick.
5. Cover and chill 30 - 45 min.
6. Preheat oven to 350 degrees.
7. Bake brie on an ungreased cookie sheet for 10 - 12 min, or possibly till soft.
8. Place brie on a serving plate, and top with the cool chutney.
9. Serve with a very mild-flavored cracker
10. NOTES: A co-worker shared this recipe with me.
11. She enjoyed it during the Christmas holidays and recommends it highly

cheese, blueberries, onions, ginger, brown sugar, vinegar, starch, salt, cinnamon

Taken from cookeatshare.com/recipes/brie-topped-with-blueberry-chutney-92271 (may not work)