America's Test Kitchen Simple Fried Rice

• 3 tablespoons vegetable oil
• 2 large eggs, beaten lightly
• 1 cup frozen peas, thawed
• 2 garlic cloves, minced
• 4 cups cooked white rice, chilled
• 2 cups shredded cooked chicken (or thinly sliced cooked pork or beef)
• 3 tablespoons low sodium soy sauce
• 3 tablespoons oyster sauce
• 1 cup bean sprouts
• 5 scallions, sliced thin

1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat until shimmering.
2. Add in eggs; cook without stirring until just beginning to set, about 20 seconds.
3. Continue to cook eggs, stirring constantly, until eggs are cooked through but not browned, about 1 minute; transfer to a small bowl; set aside.
4. Add remaining 2 1/2 tablespoons oil to skillet; return to high heat until just smoking.
5. Add in peas and garlic; cook until fragrant, about 30 seconds.
6. Add in rice, meat, soy sauce, and oyster sauce; cook, stirring constantly, until mixture is heated through, about 3 minutes.
7. Stir in bean sprouts, scallions, and reserved cooked eggs; cook until heated through, about 1 minute.
8. Serve immediately.

vegetable oil, eggs, frozen peas, garlic, white rice, chicken, soy sauce, oyster sauce, bean sprouts, scallions

Taken from www.food.com/recipe/americas-test-kitchen-simple-fried-rice-352538 (may not work)